You can choose the filling as you like. Here is mine:
300 ml sweet cream
200 g white chocolate
Melt the chocolate in the cream, let it cool, whip it into a stiff cream and add 200 g cream cheese.
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You can choose the filling as you like. Here is mine:
300 ml sweet cream
200 g white chocolate
Melt the chocolate in the cream, let it cool, whip it into a stiff cream and add 200 g cream cheese.
ADVERTISEMENT
ADVERTISEMENT