Ingredients
Biscuit:
– 500 g of ground biscuits, petit, plasma, to taste
– 2 heaping spoons of quality cocoa
– 100 g of sugar
– 1 vanilla sugar
– 300 ml of coffee
Cream:
– 2 egg yolks
– 150 g powdered sugar
– 1 vanilla sugar
– 50 ml liqueur rum, vanilla bourbon, chocolate to taste
– 150 g butter or margarine for creams and cakes
Preparation
Mix the ingredients for the cream. In a bowl, make the ingredients for the biscuit with your hands, and roll it out with a rolling pin on transparent oiled foil, a base. Cover the bisvit with cream, and roll it into a roll.
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