Ingredients
- 2 tablespoons of butter, for the filling
- 1/2 cups onion, finely chopped, for the filling
- 1 tablespoon garlic, finely chopped, for the filling
- 1 cup of poblano rajas, for the filling
- 3/4 cups of corn kernels, for the filling
- 2 1/2 cups chicken breast, cooked and shredded, enough salt and pepper for the filling
- 4 poblano chiles, for the cream
- 1 cup of whipping cream, for the poblano cream
- 1/4 cups of fresh cilantro, for the poblano cream
- 3 cream cheeses, for the cream, 190 gc/u
- 9 slices of boxed bread, without edges.
Procedure
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