Ingredients
- 125 grams of butter
- 80 grams of sugar
- 8 grams of vanilla sugar (1 package)
- 2 eggs
- 350 grams of common flour
- 10 grams of baking powder
- 150 grams of cream cheese
- 1 tablespoon powdered sugar
- 1/2 grated lemon peel
- 1 tablespoon of flour
- Powdered sugar (for sprinkling)
Procedure
- Start by mixing the butter, sugar, vanilla sugar and eggs in a container until you achieve a smooth mixture without lumps.
- Then, add the flour and baking powder, and knead the mixture with your hands until you obtain a uniform dough.
- Once the dough is ready, spread it on a floured surface and use a cutter to shape your cookies.
- In a bowl, combine the cream cheese, sugar and lemon zest until smooth and creamy.
- Transfer the filling to a pastry bag and fill the dough disks to half their capacity.
- Seal the edges of the cookies to form a sandwich and secure the filling.
- Prepare the oven by preheating it to 180°C and place the cookies on a tray lined with baking paper.
- Place in the oven and bake for 15-20 minutes, until golden and cooked.
- Once they are ready, remove the cookies from the oven and let them cool for a few minutes.
- Sprinkle with powdered sugar to add an extra touch of deliciousness before serving.
Frequent questions
Is it feasible to replace the cream cheese with another component?
Although cream cheese adds a particular texture and flavor, you can explore other fillings such as jam or chocolate.
How should I store these cookies to preserve their freshness?
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