Now, scoop the batter into the donut pan and bake the donuts for 10-15 minutes. Let them cool down.
Make the chocolate Frosting: In a small bowl, mix sugar powder, milk and cocoa powder well until combine. Dip the donuts into the chocolate frosting and scatter the sprinkles on top.
Notes
If you want to use chocolate instead of cocoa powder, you can microwave 100 g chocolate and 1 teaspoon butter for 1 minute, stir well then dip the donuts in it.
Nutrition
Serving: 1serving | Calories: 175kcal | Carbohydrates: 32g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 168mg | Potassium: 49mg | Fiber: 1g | Sugar: 15g | Vitamin A: 129IU | Calcium: 67mg | Iron: 1mg
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