HOMEMADE LEMON ROLL: AN IRRESISTIBLE DESSERT YOU WILL REMEMBER

Mix the gelatin with 3 tablespoons of mascarpone and add the rest of the cream.

Whip the cream firmly and add to the mass.

Unroll the roll, spread it with the prepared cream, leaving a free edge.

Roll up the rolled pastry again and let it cool for about 3 hours.

Before serving, sprinkle the roll with a thick layer of powdered sugar and cut it into slices of equal thickness.

Garnish with slices of thinly sliced ​​lemon.