This creamy twist on a Hawaiian classic cake beats out any cheesecake I’ve ever tried! With a perfectly textured cheesecake sandwiched between layers of fluffy rich chocolate cake, tempered by a cool whipped chocolate cream & chantilly frosting, this cake only gets moister with time. Don’t be daunted by the multiple steps–it only took me 4 hours from start to finish. An instant Wallflour Favorite!
Ingredients
New York Style Cheesecake Layer
3 (8 oz.) packages cream cheese, room temperature
1 cup + 2 tablespoons white sugar
1/2 cup + tablespoon milk or soy milk
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