This Greek Beef Stew recipe is easily made in the slow cooker. It has great, unique flavors that are a little different than classic beef stew.
What makes this stew so unique? Traditional Greek beef stew is called Stifado. It’s slow cooked with a cinnamon stick to give it a little spice. And it’s typically made with pearl onions and cooked in a tomato-based sauce. The result is super tender, melt-in-your-mouth beef served with vegetables in a rich beef broth. It’s quite delicious.
Ingredients needed:
- baby carrots
- pearl onions (or a large chopped onion)
- cinnamon stick
- olive oil
- boneless chuck roast
- garlic
- salt and freshly ground black pepper
- canned diced tomatoes
- tomato paste
- lemon zest
- dried oregano
- crumbled feta cheese
