grated cake with raspberries and pudding recipe, a dream!

For the filling, beat the egg white until stiff. Gradually add the powdered sugar mixed with vanilla sugar. Add the pudding powder and continue beating while slowly adding the oil.

Spread the cream over the cooled dough and distribute the washed and drained raspberries evenly on top. Then grate the remaining half of the dough over it.
Bake the cake at 190°C for about 40 minutes. After 10 minutes, switch to top heat to achieve perfect browning.
Dust the finished cake with powdered sugar and cut it into pieces.