4. Next sprinkle with breadcrumb flour. Smooth out the cake batter on top and bake the rum raisin tray cake on the middle rack for 20 minutes
5. Mug cake in 3 mins. Ready for the oven.
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4. Next sprinkle with breadcrumb flour. Smooth out the cake batter on top and bake the rum raisin tray cake on the middle rack for 20 minutes
5. Mug cake in 3 mins. Ready for the oven.
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ADVERTISEMENT