Ingredients:
200 g raisins
300 g wheat flour type 405
2 teaspoons of baking soda
200g sugar
200g margarine
3 eggs
100 g almond slivers
2 tbsp breadcrumb flour
preparation
Preparation:1. Scald the raisins sheet cake in good time with boiling water and allow to drain.
2. It is best to let it sit overnight, preheat the oven to 180 degrees C, and mix wheat flour type – 405 with baking powder and sugar for the sheet cake dough.
3. Now knead in the margarine and eggs. Mix the almond slivers and then the drained rum raisins into the dough. Grease half a baking tray measuring approximately 34 x 24 cm.
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