Buchteln are a type of yeast pastry that is very popular in Central and Eastern Europe. Buchteln are usually made from a fluffy yeast dough and can be filled with various sweet fillings such as plum jam, marzipan or hazelnuts.
Buchteln are traditionally served lukewarm and are a popular dessert or snack. With our Buchteln recipe, you are guaranteed to make wonderfully fluffy Buchteln that taste like grandma’s.
The Buchteln dough is easy to prepare and can be filled with the desired filling. Buchteln taste best lukewarm, so it is best to enjoy them fresh from the oven. Recipe tips:
– The Buchteln dough can be made in advance and stored in the refrigerator until needed.
The Buchteln can also be frozen after baking. Simply defrost them in the refrigerator and warm them in the oven before serving.
Ingredients
Butter (40 g)
Yeast (20 g)
Flour (450 g)
Sugar (40 g)
Egg (1)
Salt (5 g)
Milk (approx. 1/4 l)
Lemon peel
Vanilla sugar
Preparation
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