Gorgeous Cream Cheese Chocolate Pound Cake

Ingredients

For the sponge cake:

200 g flour

200 g butter

200 g sugar

150 g dark chocolate

4 eggs

1 bundle of heating powder

For the topping:

200 g dark chocolate

140 g butter

8 cl liquid cream

Preparation

1. Mix the eggs and sugar until the mixture becomes lighter, then add the flour and the preparation powder and mix well.

2. Soften the chocolate and butter in the microwave for 1 minute, then pour into the main mixture and stir.

3. Pour the arrangement into a buttered and floured cake tin and heat at 170°C for 40 minutes.

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