These gluten free waffle churros are like a Cinco de Mayo miracle. They have all the taste and texture of churros, but in a no-fry waffle batter. Whatever you do, don’t skip the chocolate sauce!
Ingredients
For the waffles
1 1/2 cups (12 fluid ounces) milk (any kind, just not nonfat)
4 tablespoons (56 g) unsalted butter, chopped
1/8 teaspoon kosher salt
1 1/4 cups (175 g) Better Than Cup4Cup Gluten Free Flour or Gluten Free Pastry Flour Hack (both of which already include xanthan gum)
1/4 cup (50 g) granulated sugar
1/2 teaspoon ground cinnamon
4 eggs (240 g, weighed out of shell) at room temperature
For the cinnamon-sugar coating
1/2 cup (100 g) granulated sugar
2 teaspoons ground cinnamon
2 tablespoons (28 g) unsalted butter, melted
For the chocolate sauce
4 ounces bittersweet chocolate, chopped
1 1/2 cups (12 fl. oz.) milk
2 teaspoons (6 g) superfine sweet rice flour or cornstarch (my basic gum-free gluten free flour blend will work, too)
Instructions
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