Gluten Free Waffle Churros, Con Chocolate

These gluten free waffle churros are like a Cinco de Mayo miracle. They have all the taste and texture of churros, but in a no-fry waffle batter. Whatever you do, don’t skip the chocolate sauce!


For the waffles

1 1/2 cups (12 fluid ounces) milk (any kind, just not nonfat)

4 tablespoons (56 g) unsalted butter, chopped

1/8 teaspoon kosher salt

1 1/4 cups (175 g) Better Than Cup4Cup Gluten Free Flour or Gluten Free Pastry Flour Hack (both of which already include xanthan gum)

1/4 cup (50 g) granulated sugar

1/2 teaspoon ground cinnamon

4 eggs (240 g, weighed out of shell) at room temperature

For the cinnamon-sugar coating

1/2 cup (100 g) granulated sugar

2 teaspoons ground cinnamon

2 tablespoons (28 g) unsalted butter, melted

For the chocolate sauce

4 ounces bittersweet chocolate, chopped

1 1/2 cups (12 fl. oz.) milk

2 teaspoons (6 g) superfine sweet rice flour or cornstarch (my basic gum-free gluten free flour blend will work, too)


To continue reading, scroll down and click Next πŸ‘‡πŸ‘‡πŸ‘‡



Leave a Comment