Enjoy gluten free fried chicken that tastes just like KFC when you follow this recipe. I’m sure you’ll agree that this gluten free KFC chicken recipe is a keeper.
Ingredients
4 pounds bone-in skin-on chicken parts (I used 2 split chicken breasts and 4 drumsticks) (See Recipe Notes)
1 ½ cups (12 fluid ounces) buttermilk
1 cup (224 g) plain yogurt (or you can use 1 additional cup buttermilk in place of the yogurt)
2 cups (280 g) basic gum-free gluten free flour blend (184 g superfine white rice flour + 62 g potato starch + 34 g tapioca starch/flour) (yes, you do have to use this blend!)
1 teaspoon freshly ground black pepper
1 ½ teaspoons kosher salt
1 ½ teaspoons smoked Spanish paprika
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried parsley
¼ teaspoon ground cumin
¼ teaspoon ground cinnamon
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon chili powder
3 tablespoons (36 g) granulated sugar
Neutral oil for frying (peanut oil is ideal, but a mixture of half canola oil and half nonhydrogenated vegetable shortening works very well, too)
Instructions
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