Composition:
100g of chocolate with a higher percentage of cocoa
5 eggs
150g of softened butter
1 bag of vanilla sugar
200g of liquid honey
100g of flour
50g of starchy flour (thickness)
50g of crushed vanilla-flavored biscuits (e.g. vanillin-roscici)
180g yogurt (3,5 % mm)
2
1 teaspoon of cinnamon
1 teaspoon gingerbread spice
1 full spoonful of baking powder
200-300g of marmalade or plum jam
GLAZE
150g of butter
100g of milk chocolate
50g of chocolate with a higher percentage of cocoa
120 ml of milk
50g sickle
Preparation:
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
