A decadent raw cake base followed by a creamy vanilla layer slathered with sweet peanut date caramel, some crunch with salty roasted peanuts and a healthy dose of smooth vegan chocolate. A sure way to satisfy all those snickers cravings with every bite!
Equipment
12”x4” loaf tin with a removable
Ingredients
BASE
2 ½ cups (358 g) flaked almonds
▢½ cup (65 g) cashews
▢9 (216 g) medjool dates , pitted
▢1 tablespoons (15 ml) coconut nectar, or maple syrup
▢1 tablespoon (15 g) coconut butter, or creamed coconut
FILLING
▢2 cups (258 g) cashews, soaked in water for 4 hours and rinsed
▢½ cup (120 g) creamed coconut, or coconut butter, melted
▢¼ cup (60 ml) maple syrup
▢⅓ cup (79 ml) plant-based milk
▢2 teaspoons (9 ml) lemon juice
▢1 teaspoon (5 ml) vanilla bean paste
PEANUT CARAMEL
▢15 (360 g) medjool dates, pitted
▢8 tablespoons (118 g) peanut butter
▢½ cup (118 ml) plant-based milk
▢½ cup (73 g) roasted peanuts, for garnish
▢2 cups (350 g) vegan-friendly chocolate, for garnish
Instructions
To continue reading, scroll down and click Next 👇👇👇
ADVERTISEMENT
