These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes are best eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!
Ingredients
▢1 pound of potatoes
▢1 small onion
▢pinch of salt
▢pinch of pepper, if you want savory pancakes
▢3 tablespoons flour
▢1 medium-sized egg
▢oil for frying
Instructions
Wash and peel one pound of potatoes and peel one small onion.
Grate the potatoes into a bowl using the grating side (the side everyone knows about and uses to grate cheese) of a four-sided grater. Grate the onion, too. If grating the onion doesn’t work, you can very finely chop it with a knife.
If there is excess water in the potatoes (it drips out when squeezed in the hand), drain some of the potato water.
Add one pinch of salt, a pinch of pepper if you want the pancakes savory, flour, and the egg.
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