A packet of French onion soup mix gives this savoury mince some extra flavour, and baked with a cheesy topping in the oven, it’ll be a hit with the whole family.
Ingredients
150g macaroni
1 tbsp olive oil
1 brown onion, diced
500g beef mince
2 carrots, peeled and diced
40g sachet French onion soup mix
1/4 cup tomato sauce
1 cup frozen peas
1 cup grated tasty cheese
Method
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