“A CRUNCHY BUT ALSO LUXURIOUSLY MOIST APPLE CAKE IS TOPPED WITH A VELVETY MAPLE GINGER CUSTARD SAUCE WITH A HINT OF SPICED RUM”
French Apple Cake
Ingredients
1 1/2 pound tart apples (I used Granny Smith) peel, cored and cut into 1/8 of an inch slices
1 tablespoon spiced rum
1 teaspoon lemon juice
1 cup plus 2 tablespoons all purpose flour, divided
1 cup plus 1 tablespoon sugar, divided
2 teaspoons baking powder
3/4 teaspoon salt
1 egg
2 egg yolks
1 cup whole milk
1 cup vegetable oil
1 teaspoon vanilla bean paste
Maple Ginger Custard Sauce
2 cup whole milk
1/4 cup maple syrup
1 inch piece root ginger, thinly sliced
5 egg yolks
1 tablespoon spiced rum
1/2 teaspoon vanilla bean paste
Instructions
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