Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This Focaccia bread recipe is soft, fluffy and great as an appetizer.
Ingredients
Scale
2 tablespoons olive oil (to drizzle onto the pan)
Dough:
▢1 1/2 cups warm water
▢3 tablespoons olive oil
▢1 1/4 teaspoons salt
▢3 1/2 cups all-purpose flour
▢1 tablespoon instant yeast or active dry yeast
Toppings:
▢1 teaspoon sea salt flakes or kosher salt
▢2 cloves garlic (minced)
▢1 tablespoons chopped rosemary
▢1 tablespoon chopped oregano
Instructions
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