I added the sifted flour and baking powder and kept mixing.
I added cream and mixed.
I divided the dough into two parts and added sifted cocoa to one.
I greased the cake tin with oil and sprinkled it with breadcrumbs.
I poured the white and cocoa mass alternately.
I baked for 50 minutes at 180 degrees.
How to make chocolate icing?
I melted the butter in a pot.
I added two tablespoons of water, sugar and cocoa. I stirred until the ingredients dissolved and combined.
I dissolved gelatin in 1/5 cup of hot water and poured it into the icing. I mixed it and cooled it slightly. I poured this icing on my grandmother.
I sprinkled it with almond flakes.
ADVERTISEMENT
Pages: 1 2