Ingredients
2 sheets butter puff pastry
Vanilla Custard or buy Custard
1/2 cup caster sugar
1/3 cup corn starch
8 egg yolks
3 cups milk, hot
2 tsp vanilla essence
1/2 cup unsalted butter
1/4 cup powdered sugar
Instructions
Preheat an oven to 150°C
Add the frozen puff pastry on two baking trays lined with baking paper.
Thaw before using a fork to prick holes on top.
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