Cooking recipe and ingredients:
2 eggs
2-3 tablespoons sugar, 1 teaspoon vanilla sugar
a pinch of salt
300 ml milk (add little by little)
180 grams flour
20 grams cocoa
Mix well
Add the second part of the milk
200 ml boiling water
2 tablespoons vegetable oil
Leave to act for 20 minutes
Grease the pan once with vegetable oil
Fry on both sides over medium/low heat
15 g gelatin + 100 ml cold water
Leave to act for 5 minutes
700 grams sour cream
1 teaspoon vanilla sugar
120-150 g powdered sugar
Mix well
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250-300g canned peaches 20 cm in size, cover with cling film . Dissolve the gelatin and carefully add it to the sour cream, mix well. Wrap the pancake so that small sides are created. Dissolve the gelatin and carefully add it to the sour cream, mix well. Convenient to use small cups
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