2-3 tbsp cream
some fruit
~ 150 g pitted cherries
5-6 tbsp cream
Place the “bags” tightly in the cake tin
leftover fruit Pour
the rest of the cream Cover
with a pancake and fold in the edges Cover
tightly with cling film and
cool overnight put
100 grams of chocolate
2.5 tablespoons milk
15 grams butter
Heat to melt the chocolate, mix well
Cover the cake completely with chocolate ganache
can be placed in the refrigerator for 10 minutes
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