Fantastic tangerine tiramisu

Now brush the ladyfingers with the remaining liquid and sprinkle with the remaining fruit. Then put the mascarpone cream on top and spread it evenly. Refrigerate for at least 1 hour and dust with cocoa shortly before serving.

Tips: You can also layer and distribute the cream, potions, fruits and biscuits among 6-8 dessert glasses (200 ml each).

It’s also perfect for making ahead: you can keep the dessert covered in the fridge for at least 2 days. Dust with cocoa before serving.