Now brush the ladyfingers with the remaining liquid and sprinkle with the remaining fruit. Then put the mascarpone cream on top and spread it evenly. Refrigerate for at least 1 hour and dust with cocoa shortly before serving.
Tips: You can also layer and distribute the cream, potions, fruits and biscuits among 6-8 dessert glasses (200 ml each).
It’s also perfect for making ahead: you can keep the dessert covered in the fridge for at least 2 days. Dust with cocoa before serving.
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