Ingredients:
For the dough:
200 g flour
90 g sugar
40 g baking cocoa
75 ml sunflower oil
75 ml carbonated mineral water
½ pack baking powder
½ pack vanilla sugar
3 egg(s)
some salt
For the filling:
100 ml cream
3 packs cream stiffener
250 g mascarpone
3 tbsp honey
Preparation:
1. First, mix all the ingredients together in a bowl for the dough until small bubbles appear, then line a baking tray with baking paper and spread the dough evenly on it.
2. Bake at 175 °C for approx. 10 – 15 minutes and then allow to cool completely.
3. Then for the filling, beat the cream until stiff and fold in the mascarpone, then mix in the honey and chill the cream for at least an hour.
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