Then pour half of the dough into another bowl and stir in the cocoa and milk.
First spread the light dough into a buttered baking pan and then spread the dark dough over it.
Next, drain the cherries and place them on the dough with a little distance between them.
Bake at 185 degrees for about 15 to 20 minutes and then let cool for 1 hour. (carry out a stick test)
Now pour the cream, milk and the cream of paradise into
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