Fantastic Danube Wave, Grandma’s original recipe

INGREDIENTS

240g flour

5 eggs

140g sugar

2 teaspoons of baking soda

125 ml milk

125 ml sunflower oil

2 tbsp cocoa

2 Table spoons of milk

350 g morello cherries (drained weight)

1 tbsp butter (for brushing the baking pan)

For the pudding cream

420 ml cream

220 ml milk

2 packs of paradise cream vanilla

For the casting

200 g dark chocolate

1 tbsp sunflower oil preparation

This is how it works, first put the eggs in a bowl and stir them until they form a light mixture. Then let the sugar trickle in little by little and stir in.

Now stir in the milk and sunflower oil.

Now mix the flour and baking powder and stir in as well.

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