INGREDIENTS:
1.5 kg apples
2 packs of vanilla flavored pudding powder
200g sugar
500 ml water
1 piece lemon
ground walnuts to decorate
grated chocolate to decorate
Milk for drizzling over the cookies
shortbread
PREPARATION:
Clean and coarsely grate apples. Place in a pot, add 100 ml water and sauté briefly.
Mix 400 ml of water with pudding powder until there are no lumps and add to the apple mixture. Cook for another 5 minutes, stir in the lemon juice and continue to steam briefly.
Dip the butter biscuits in milk and line a baking tray with high sides with it. Spread the warm apple mixture, top again with dipped
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