introduction
A wonderful crumbly pie or tart with apples and egg white cream. This is a type of cake that can be eaten right away, sometimes almost even while it is still warm. Very little preparation is needed, it is easy to prepare and the result is a magical taste and a beautiful appearance.
ingredients
- 250 gr margarine
- 4 zumanca
- 100 g of sugar
- 500 to 600 g of soft flour
APPLE FILLING
- 4 BIG APPLES
- A BOWL OF CINNAMON
- 2 VANILLA SUGAR
- A LITTLE CHOICE
SHAM FROM BELLANAC
- 4 egg whites
- 200 g of sugar
- powdered sugar for sprinkling
- To make the crusts, first prepare a 24 cm diameter round pan or a tart pan.Mix the softened margarine, sugar and egg yolk well, then gradually add flour and knead a fine, smooth, non-sticky dough. Divide it immediately into three parts and wrap each in foil. Leave one part in the refrigerator and the other two in the freezer for half an hour because you will grate it.
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