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Beat the egg whites a little, then gradually add sugar until you get a thick, uniform mixture.
Spread the dough from the refrigerator onto the pan and prick it with a fork. Spread it with jam and arrange the apples. Grate the first part of the dough from the freezer on top of the apples, then the egg whites on top of it. Align everything and grate the second part from the freezer onto the egg white. Bake at 180C for the first 15 minutes, then cover with foil. and bake at 150C for 45 min. When it cools down, sprinkle the powder with sugar. PLEASANT.
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