Ingredients
For the base:
250 g sugar
1 packet vanilla sugar
4 eggs
125 ml oil
150 ml orange lemonade
250 g flour
3 teaspoons, heaped baking powder
For the topping:
600 ml cream
400 ml sour cream
2 packs of vanilla sugar
2 packs of cream powder (paradise cream vanilla)
1 1/2 kg strawberries
1 pack of cake icing, red
preparation
For the base, mix the eggs with the sugar and vanilla sugar.
Add oil, orange soda, flour and baking powder.
Spread the dough on a baking tray lined with baking paper and bake at 180°C for 25 minutes.
For the topping, beat the cream with the pudding powder and vanilla sugar for 3 minutes (the mixture will be relatively firm).
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