Ingredients:
2 rolls of puff pastry (270 g each, in the refrigerator)
300g sugar
1kg strawberries
2 tbsp powdered sugar and some for dusting
700 g double cream cheese
500 g whole milk yogurt
2 packs of gelatin – fix
400 g whipped cream
Preparation:
Preheat the oven to 200 degrees (fan oven: 180 degrees). Unroll the puff pastry and place it overlapping on a baking tray lined with baking paper. Press the edges of the puff pastry lightly. Sprinkle the dough with 50 g sugar. Bake in the oven for about 15 minutes. Remove and let cool.
Wash and clean the strawberries, cut them into small pieces and mix with powdered sugar. Mix cream cheese with yoghurt and
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