INGREDIENTS:
5 eggs
3 tbsp sugar
3 tbsp flour
1/2 baking powder
1 vanilla sugar
3 cans
750 ml juice (collected mandarin juice, top up with water if necessary)
2 packs of white cake glaze
2 packs of red cake glaze
6 ml sweet cream
3 packs of cream stiffener 3 packs of vanilla sugar
3 packs
of sauce powder (vanilla sauce, without cooking)
300 ml juice (multivitamin juice)
PREPARATION:
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