PREPARATION:
Working time: approx. 45 min. / Difficulty level: normal / Calories per person: not specified
Separate the eggs. For the dough, mix 5 egg yolks, sugar, flour, baking powder and vanilla sugar. Beat 5 egg whites until stiff and add to the dough. Place the dough on a small baking tray.
Bake in an unheated oven at 160°C on the middle rack for about 20 minutes.
For the topping, drain 3 cans of mandarins, collecting the juice. Boil 750 ml of the juice with 2 packets of white and 2 packets of red cake glaze.
Add the mandarins to the cake glaze and stir well. Now spread the mixture over the dough.
Beat 600 ml of cream with 3 cream stiffeners and 3 vanilla sugar until stiff and spread over the mandarin mixture.
Mix 3 packets of vanilla sauce with the multivitamin juice and pour over the cream. Refrigerate the cake until ready to serve.
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