Turkish bread is a delightful and straightforward recipe that requires minimal effort but yields a tasty result.
INGREDIENTS:
500 g (1 pound) flour
150 ml (5 fl. oz) warm milk
150 ml (5 fl. oz) warm water
1 tsp salt
2 tbsp dry yeast
3 tbsp olive oil
Chopped parsley
Chili flakes
INSTRUCTIONS:
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