Remove baking pan from oven. Paint bacon with a mixture of 2 TB brown sugar and 1/4 cup maple syrup. Return bacon to oven and cook for 15 more minutes, until crispy.
When bacon has finished cooking, set aside to cool. Reduce oven temperature to 350°.
Chop bacon into small pieces. Unroll each cinnamon roll, place a few pieces of bacon along the inside (spaced about an inch apart) and re-roll cinnamon rolls, reserving half of the bacon for topping. Place cinnamon rolls inside a greased round cake pan and cook according to directions on Pillsbury package.
Prepare the maple glaze by whisking together the frosting that comes in the package with 1 tablespoon maple syrup.
When rolls have finished baking, remove from oven and coat with the maple glaze. Sprinkle remaining chopped bacon on top.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories: 130kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 148mg | Potassium: 66mg | Sugar: 8g | Vitamin A: 10IU | Calcium: 13mg | Iron: 0.1mg
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