Yaki Udon is a simple one-pan meal loaded with vegetables, mushrooms, and your choice of protein coated in an incredibly flavorful sauce that will have you craving for more. This recipe calls for simple ingredients to make the best stir fried udon noodles in just 15 minutes!
INGREDIENTS
2 tbsp cooking oil divided
2 servings (500g) udon noodles frozen
1/2 lb shrimp or thinly sliced chicken, beef, pork, bacon, tofu, or extra vegetables
1/2 medium onion sliced
2 cloves garlic minced
1 cup cabbage shredded
1/4 cup carrot julienned
3 mushrooms sliced
2 green onions chopped
kewpie mayo, bonito flakes, toasted sesame seeds, and/or green onions for garnish, optional
Sauce
1 tbsp dark soy sauce
2 tbsp oyster sauce
1 tbsp mirin
1 tbsp brown sugar
1/2 tsp Gochugaru (Korean chili flakes) or red pepper flakes, optional
INSTRUCTIONS
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