Discover the secret to the perfect drunkard’s cake with our comprehensive recipe. From an airy sponge cake base to a lush cream layer soaked in the finest rum, you’ll learn how to masterfully prepare this classic.
Ingredients
For the sponge cake base:
5 eggs he
5 tbsp hot water
250g sugar
250 g flour
2 teaspoons of baking powder
For covering:
2 glasses of cranberries
5 cups of cream
5 packs of cream stiffener
1 packet of butter biscuits e
Rum Strohrum, 80%, amount as required
For the casting:
2 packs of couverture, cake icing or chocolate,
2 tbsp rum
Instructions
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