Place the cheesecake in the oven preheated to 170 degrees and bake for 60 minutes. After baking, leave the cheesecake in the oven, without opening the door, and allow it to cool completely.
Melt the chocolate in a water bath, add the heavy cream and mix until a uniform icing is obtained.
Spread the icing on the cooled cheesecake and decorate the top with chopped delicacies.
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