So, how are you? I hope so! Today’s recipe is simply sensational for your lunch:
an irresistible Calabrese sausage hideaway, my people! Who can resist a second helping when they have this dish on the table, right? I hope you are also encouraged to make this delicious treat, as I am sure it will be a guaranteed success!
Preparing the Mashed Potatoes:
To start, let’s prepare the mashed potatoes. In a pan of boiling water, place 500g of potatoes and a tablespoon of salt. Cook until the potatoes are soft enough to mash and puree.
Preparing the Filling:
While the potatoes are cooking, heat another pan with a little olive oil and a clove of garlic. Add half a chopped onion and a slice of Calabrian sausage cut into pieces.
Saute until the sausage is golden and crispy. Then add a tablespoon of soy sauce and a special little secret: tomato sauce, which makes all the difference.
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