Ingredients:
5 egg(s)
2 tbsp cocoa
750 ml milk
2 packs vanilla pudding powder
250 g butter
3 tbsp sugar or jam
6 large banana(s)
1 pack chocolate icing
180 g powdered sugar
125 ml oil
280 g flour
2 tsp baking powder
Preparation:
1. First make a batter from eggs, powdered sugar, oil, flour, baking powder and cocoa, and then place the finished batter on a baking tray.
2. Then bake in a hot oven at 160 degrees C for about 20 minutes.
3.Next, spread the cooled cake thinly with jam and cut the bananas into even slices and cover the base with them.
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