Ingredients:
5 egg(s)
2 tbsp cocoa
750 ml milk
2 packs vanilla pudding powder
250 g butter
3 tbsp sugar or jam
6 large banana(s)
1 pack chocolate icing
180 g powdered sugar
125 ml oil
280 g flour
2 tsp baking powder
Preparation:
1. First make a batter from eggs, powdered sugar, oil, flour, baking powder and cocoa, and then place the finished batter on a baking tray.
2. Then bake in a hot oven at 160 degrees C for about 20 minutes.
3.Next, spread the cooled cake thinly with jam and cut the bananas into even slices and cover the base with them.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
Pages: 1 2