Ingredients:
Base:
24 Oreos, chopped in a food processor
4 tablespoons melted butter
1 tablespoon sugar
Cheesecake filling:
10 ounces semisweet chocolate chips (Ghirardelli), melted and chilled
32 ounces cream cheese, softened
1 1/4 cups sugar
1/4 cup unsweetened cocoa powder
2 teaspoons vanilla extract
4 eggs
Topping:
2 cans cherry pie filling
1 cup whipping cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Directions:
Preheat the oven to 350°F (177°C).
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