Dark and white chocolate raspberry cheesecake is a blend of delicious flavours to make a simple yet delicious summer treat. Creamy white chocolate and fresh raspberry cheesecake chilled and set on a dark chocolate biscuit base is perfect for when you’re entertaining – it’s a proper grown-ups dessert so you might want to plan ahead and have something else for the kids, as this is a really sophisticated pud. It’s just as nice served with a cup of afternoon tea and is a real treat for a special occasion – it even works great for a birthday, just make sure you take it out of the fridge an hour before you want to serve it so it’s softened a little. Delicious!
Ingredients
12 dark chocolate digestive biscuits (200g/7oz)
60g (2oz) unsalted butter, softened
For the filling
200g pack white chocolate
300g (10oz) cream cheese
200g tub fromage frais
250g (8oz) fresh raspberries
Method
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