Bring a large pot of water to a boil and add a generous sprinkling of salt.
In a large dish, combine the bread crumbs and ¼ cup parmesan cheese. Stir to combine. In a separate dish, whisk two eggs.
Coat the chicken in the all-purpose flour, shaking off any excess. Then dip it into the whisked eggs, and finally coat it in the breadcrumb mixture.
Cook pasta according to package instructions.
Add butter to a large skillet. Once it melts, add the garlic and cook for 10 seconds. Add the heavy cream and parmesan cheese. Cook for 6-8 minutes while whisking frequently. Season the sauce generously with salt and pepper.
While the sauce simmers, fry the chicken cutlets in vegetable oil over medium-high heat for 2-3 minutes on each side. Once it’s done cooking, slice it into bite-sized pieces.
Toss Alfredo sauce with fettuccine pasta and add the pasta water to make it extra creamy. Check for seasoning and add more salt, if needed.
Place the crispy chicken bites over the pasta and enjoy!
NOTES
To continue reading, scroll down and click Next 👇👇👇
ADVERTISEMENT
