This crispy chicken fettuccine alfredo is breaded chicken served over creamy pasta. A satisfying meal that will impress your entire family!
INGREDIENTS
CHICKEN CUTLETS
▢4-6 thinly sliced chicken breasts
▢½ cup all-purpose flour
▢2 eggs whisked
▢2 cups panko bread crumbs
▢¼ cup parmesan cheese
▢1 ½ teaspoon garlic powder
▢1 ½ teaspoon onion powder
▢1 ½ teaspoon Italian seasoning
▢salt and pepper to taste
▢oil, for frying
FETTUCCINE ALFREDO
▢1 lb fettuccine cooked al dente
▢2 cups heavy cream
▢2 tablespoons butter
▢3 garlic cloves finely minced
▢½ cup parmesan cheese
▢¼ cup pasta water
▢salt and pepper to taste
INSTRUCTIONS
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