Our baked buttermilk and crispy spelt chicken fingers aren’t like what your mom used to whip up when you were a kid.
INGREDIENTS
1 large egg, beaten
1 cup buttermilk
1/2 tsp hot sauce
3 tsp garlic powder, divided
1.5 lbs boneless skinless chicken tenders, trimmed of fat
1 cup spelt flour
1 cup toasted breadcrumbs
1 tsp sea salt
1/2 tsp freshly ground black pepper
1/2 tsp onion powder
1/2 tsp paprika
1 tsp baking powder
2 Tbsp vegetable oil, divided
INSTRUCTIONS
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