This Creamy Rotel Pasta with Ground Chuck is a satisfying and flavorful dish that combines pasta noodles, zesty Rotel tomatoes, and a creamy cheese sauce.
Ground chuck is perfectly seasoned, and the dish is loaded with velvety cheese, all brought together with a touch of heavy whipping cream. It’s comfort food at its best, and the perfect blend of spices adds a delightful kick of flavor. Serve it at gatherings or for a family meal – it’s a crowd-pleaser you’ll make again and again!
Ingredients:
1-pound ground chuck
1 cup onions, finely chopped
1/2 cup bell peppers, diced
12 ounces pasta noodles (rotini or your choice)
1 can Rotel tomatoes
8 ounces Velveeta cheese, cubed
1 cup shredded cheese (cheddar or your preference)
1/2 cup Blanco Velveeta cheese, cubed
1 teaspoon season salt
1/2 teaspoon lemon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon taco seasoning
1/2 teaspoon Slap Ya Mama seasoning (adjust to taste)
A pinch of Accent (seasoning enhancer)
1/2 cup heavy whipping cream
Instructions:
In a large skillet over medium heat, brown the ground chuck until it’s no longer pink. Drain any excess grease.
Add the chopped onions and diced bell peppers to the skillet. Sauté them with the ground chuck until they become tender, which should take about 5 minutes.
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